Le Creuset Round French Oven

With everything we busy moms have to do today – carpool, soccer practice, work, laundry, housecleaning – it’s a miracle if we have a minute to cook a healthy meal for our families.  That’s why I love my Le Creuset Round French Oven – it can go from the stove-top to the oven to the table and that saves me time.  Imagine you’re cooking a pot roast for your family.    You have to braise it on the top of the stove, then transfer it to a pot for the oven – and then transfer it to a serving plate to take it to the table.  But the Le Creuset Round French Oven is made of enameled cast iron, so it’s ok to use on the stove top and the oven.  Plus, Le Creuset cookware is so gorgeous, you won’t feel bad taking it right to the table for serving, even if you have company.  And it’s available in a whole bunch of really pretty colors.

So, the Le Creuset Round French Oven can save you time in cooking – and then again you’ve saved time in clean up, because of all those pans and serving trays you didn’t have to use.  Just one pot to clean up when you’re done.  It’s like giving a gift of time to a working mom!

And Le Creuset cookware helps you cook better, too.  It’s made of cast iron, then coated with a porcelain enamel.  Everyone knows that cast iron is the best cookware because it heats evenly and retains the heat.  That means no hot or cold spots in your pan so food cooks evenly and comes out delicious.  But having to season and care for cast iron can be a pain.  That’s why the enameled cast iron is the best of both worlds!  Even heating and heat retention plus super easy clean up and no need to season or re-season the pan.  Again – more time saving for mom.

If you’re looking for ways to make better tasting, healthier meals for your family AND save time in the kitchen, come check out the Le Creuset Round French Oven.